Traditional chilaquiles –When it comes to delicious, satisfying meals that are perfect for brunch or any time, Chilaquiles Rojos truly shine. This classic Mexican dish is not only packed with flavor but is also incredibly comforting. Today, we’re diving into a delightful recipe that combines crispy tortilla chips with a rich ancho chili sauce, making it a standout on any breakfast table. Let’s get started!
Chilaquiles Rojos with Ancho Chili Sauce
Prepare to tantalize your taste buds with this vibrant dish that offers a wonderful balance of spice and flavor. Chilaquiles are typically served with a variety of toppings, which makes this dish versatile and customizable to your liking. Here’s how to whip up a batch that will impress your friends and family!
Ingredients:
- 4 corn tortillas, cut into triangles
- 1 cup ancho chili sauce (homemade or store-bought)
- 1 cup shredded cheese (like Chihuahua or Monterey Jack)
- 1/2 cup sour cream
- 1 avocado, sliced
- 1/4 cup chopped fresh cilantro
- 1 small onion, diced
- Salt and pepper to taste
- Vegetable oil for frying
- Optional: cooked chicken or pork for added protein
Instructions:
- In a large skillet, heat a layer of vegetable oil over medium heat. Once hot, add the tortilla triangles and fry until crisp and golden brown. Remove them from the skillet and place them on paper towels to drain excess oil.
- In the same skillet, reduce the heat and add the diced onion. Sauté until translucent. Add the ancho chili sauce and simmer for about 5 minutes. If you’re using protein, add it here to heat through.
- Gently toss the crispy tortilla chips in the sauce to coat them evenly. Ensure that all chips are well-covered but not soggy. Allow them to cook for an additional minute to absorb the flavors.
- Serve the chilaquiles on a large plate or platter, topping them generously with shredded cheese, sliced avocado, servings of sour cream, and fresh cilantro. Don’t forget to season with salt and pepper to taste!
Chilaquiles Rojos are a creative and delicious way to enjoy breakfast, and this recipe is sure to become a favorite. Enjoy this warm, flavorful dish with your family or friends, and savor the rich flavors and textures that make it so special!