Simple Guide to Prepare Traditional Chinese Scallion Pancakes for Beginners

Updated
2 min read

Traditional chinese scallion pancakes –Are you ready to elevate your breakfast game with a deliciously unique twist? Let’s whip up some Quick Chinese Scallion Pancakes that require no kneading! These crispy delights are perfect for any meal of the day and are sure to impress family and friends alike.

Quick Chinese Scallion Pancakes

These pancakes are not just your average breakfast dish; they’re a savory treat packed with flavor and made with simple ingredients. Ideal for a weekend brunch or as a side dish for dinner, scallion pancakes are a beloved treat in many cultures.

Quick Chinese Scallion Pancakes

Ingredients

  • 2 cups all-purpose flour
  • ¾ cup boiling water
  • 1 teaspoon salt
  • 5 scallions, thinly sliced
  • Oil for frying (vegetable or sesame oil works best)

Instructions

  1. In a mixing bowl, combine the flour with the boiling water. Stir with a fork or chopsticks until the mixture comes together into a dough.
  2. Allow the dough to cool slightly, then knead for a few minutes until smooth. Cover the dough with a damp cloth and let it rest for 30 minutes.
  3. Once rested, divide the dough into four equal pieces. Roll out one piece into a thin circle on a lightly floured surface.
  4. Brush a thin layer of oil over the dough, sprinkle salt, and evenly spread a portion of the sliced scallions over the top.
  5. Starting from one edge, roll the dough tightly into a cylinder, then coil the cylinder into a spiral shape. Flatten the spiral gently with your hand and roll out again into a ¼-inch thick pancake.
  6. Heat a non-stick skillet over medium heat and add a tablespoon of oil. Once hot, place the pancake in the skillet and fry for about 2-3 minutes on each side, until golden brown and crispy.
  7. Remove from the skillet and place on paper towels to drain excess oil. Repeat with the remaining pieces of dough.
  8. Serve warm, and enjoy your homemade scallion pancakes with soy sauce or your favorite dipping sauce!

These Quick Chinese Scallion Pancakes are sure to become a favorite in your household. With their crispy exterior and savory filling, they’re irresistible! Happy cooking!