How to Make Traditional Chinese Steamed Cake Fa Gao Like A Professional

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Discover the delightful flavors of traditional Chinese steamed cake, known as Fa Gao. This light and fluffy cake is a popular treat, especially during festive occasions. Its unique texture and subtle sweetness make it a favorite among dessert lovers. Below, we will guide you through the ingredients and steps to create this delicious cake.

Traditional Chinese Steamed Cake (Fa Gao)

Before diving into the recipe, let’s take a moment to appreciate how visually appealing this cake can be. The vibrant colors and soft texture create a perfect dessert that not only tastes great but also looks stunning on any table.

Traditional Chinese Steamed Cake

Ingredients:

  • 200g rice flour
  • 100g sugar
  • 1 teaspoon baking powder
  • 250ml water
  • A few drops of food coloring (optional)
  • 1 teaspoon vanilla extract
  • Unsalted butter for greasing

Instructions:

  1. Prepare the steaming setup by filling a large pot with water and placing a steaming rack inside. Bring the water to a gentle boil.
  2. In a large mixing bowl, combine the rice flour, sugar, and baking powder. Mix well to ensure even distribution of the ingredients.
  3. Gradually add the water to the dry ingredients while stirring continuously to avoid lumps. The batter should be smooth and slightly thick.
  4. If you wish to add color, divide the batter into separate bowls and add a few drops of food coloring to each, mixing until the desired hue is achieved.
  5. Prepare your steaming mold by greasing it with unsalted butter to prevent sticking. You can use small ramekins or a larger cake pan depending on your preference.
  6. Pour the batter into the prepared molds, filling them about 2/3 full to allow space for rising during the steaming process.
  7. Place the molds onto the steaming rack and cover the pot with a lid. Steam the cake for about 20-25 minutes or until a toothpick inserted into the center comes out clean.
  8. Once done, carefully remove the molds from the steamer and allow them to cool slightly before serving. Enjoy your freshly made Fa Gao!

This traditional Chinese steamed cake is not just a treat for the taste buds; it’s also a celebration of culture and heritage. Enjoy a slice with friends and family, and make wonderful memories around the dining table.