How to Cook Traditional Creamy Coleslaw in Easy Steps

Updated
2 min read

Traditional creamy coleslaw –If you’re looking for a classic side dish that perfectly complements any barbecue or picnic spread, look no further than traditional creamy coleslaw. This crunchy, refreshing dish is a staple at gatherings, and it’s incredibly easy to make. Let’s dive into the details so you can whip up this delightful treat!

Image of Traditional Creamy Coleslaw

Take a look at this delicious traditional creamy coleslaw that’s both visually appealing and incredibly tasty.

Traditional Creamy Coleslaw

Ingredients

To get started, here’s what you will need to prepare this creamy coleslaw:

  • 1 small head of green cabbage, finely shredded
  • 1 cup of shredded carrots
  • 1 cup of mayonnaise
  • 2 tablespoons of apple cider vinegar
  • 2 tablespoons of granulated sugar
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • Optional: 1/4 cup of chopped green onions for added flavor

Instructions

Follow these simple steps to create your delicious coleslaw:

  1. In a large mixing bowl, combine the finely shredded cabbage and shredded carrots. Toss them together until well mixed.
  2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth and creamy. If you like a little extra zing, you might want to adjust the vinegar to taste.
  3. Pour the dressing over the cabbage and carrot mixture. Stir well until all the vegetables are thoroughly coated with the creamy dressing.
  4. If you’re adding green onions, fold them in gently at this point.
  5. Cover the bowl with plastic wrap and refrigerate the coleslaw for at least 1 hour before serving. This allows the flavors to meld beautifully and the cabbage to soften just slightly.
  6. Before serving, give the coleslaw a good stir and adjust seasoning as needed. You might want to add a little more salt or pepper, depending on your taste preference.

This traditional creamy coleslaw is crispy, tangy, and rich, making it the perfect accompaniment to burgers, hot dogs, or any grilled meats. It’s a versatile dish that everyone tends to love, making it a guaranteed crowd-pleaser for your next gathering!