Traditional indiana breaded tenderloin sandwich –Alright, y’all! If you’re on the hunt for some mouthwatering breaded tenderloins in Southern Indiana, you’ve come to the right place. These crispy, juicy delights are a staple that everyone needs to try at least once (or, let’s be real, a hundred times) in their lifetime. Let’s get into this tasty adventure and embrace the flavors that are waiting for us!
Check Out This Deliciousness!
Feast your eyes on this beauty. Just look at that golden-brown crust! The perfect tenderloin is not only about the crunch; it’s also about the hidden flavor that comes with each bite.
Ingredients
- 4 pork tenderloins
- 1 cup all-purpose flour
- 2 large eggs
- 1 tablespoon milk
- 2 cups breadcrumbs (or panko for extra crunch)
- Salt and pepper to taste
- Oil for frying
Instructions
- Start by preparing the pork tenderloins. Trim off any excess fat, then slice them into thin cutlets (about 1-inch thick). This helps the meat cook evenly.
- Set up your breading station. In one bowl, place the flour mixed with a bit of salt and pepper. In a second bowl, whisk together the eggs and milk. Finally, in a third bowl, prepare your breadcrumbs.
- Now, dredge each pork cutlet in the flour, shaking off any excess. Next, dip it into the egg mixture, letting any extra drip off. Finally, coat it in the breadcrumbs, pressing firmly to make sure it’s well-covered.
- Heat the oil in a large skillet over medium-high heat. You want enough oil to cover the bottom of the pan generously. Once the oil is hot, carefully add the breaded pork cutlets in batches. Don’t overcrowd the pan!
- Fry each side for about 3-4 minutes, or until they are golden brown and crispy. Remove them and place on a paper towel-lined plate to drain any excess oil.
- Serve these bad boys hot with your favorite dipping sauce, and maybe some classic sides like coleslaw or fries. Trust me, once you start, you won’t be able to stop!
So there you have it, folks! A simple but oh-so-satisfying way to enjoy breaded tenderloins right at home. Dig in and let the flavor take over!
