How to Make Traditional Kentucky Burgoo in 15 Minutes

Updated
2 min read

Traditional kentucky burgoo –Today, I’m excited to share a delicious and hearty recipe for Traditional Kentucky Burgoo. This dish is perfect for gatherings with friends and family, offering a rich flavor that warms the soul. Let’s dive right in!

Traditional Kentucky Burgoo

This comforting stew is a time-honored dish that combines various meats and vegetables, simmered together to create a flavorful meal. Here’s how to make it:

Traditional Kentucky Burgoo

Ingredients

To create this delicious burgoo, you’ll need the following ingredients:

  • 2 pounds of beef, cut into cubes
  • 1 pound of pork, cut into cubes
  • 1 pound of chicken, cut into pieces
  • 4 cups of chicken stock
  • 2 cups of diced tomatoes
  • 1 cup of corn, fresh or frozen
  • 1 cup of green beans, trimmed and cut
  • 1 large onion, chopped
  • 2 cloves of garlic, minced
  • 2 tablespoons of Worcestershire sauce
  • 2 teaspoons of salt
  • 1 teaspoon of black pepper
  • 1 teaspoon of cayenne pepper (adjust to taste)
  • 2 tablespoons of olive oil
  • Fresh parsley for garnish (optional)

Instructions

Follow these steps to prepare your Traditional Kentucky Burgoo:

  1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the beef and pork, and brown them on all sides.
  2. Once the meats are browned, add the chicken pieces and continue to cook until they are also browned.
  3. Next, add the chopped onion and minced garlic. Sauté for 3-4 minutes until the onion becomes translucent.
  4. Pour in the chicken stock and bring the mixture to a boil. Scrape the bottom of the pot to release any browned bits for added flavor.
  5. Add the diced tomatoes, corn, green beans, Worcestershire sauce, salt, black pepper, and cayenne pepper. Stir to combine.
  6. Reduce the heat to low and cover the pot. Let it simmer for about 2-3 hours, stirring occasionally. The longer it cooks, the better the flavors meld.
  7. Once the meats are tender, taste and adjust seasoning if necessary. You can also add more cayenne pepper if you prefer a spicier stew.
  8. Serve hot, garnished with fresh parsley if desired. Pair it with some hearty bread for a complete meal!

There you have it! This Traditional Kentucky Burgoo is not only a feast for the taste buds but also a fantastic way to bring people together. Enjoy every warm and comforting bite!