Traditional layered french croissants –Are you craving something delicious and comforting? Look no further! Today, we’ll explore a delightful baking adventure that will elevate your culinary skills. Get ready to whip up some traditional layered French bread that’s not only a treat to the taste buds but also a feast for the eyes.
Layered French Bread Recipe
This layered French bread is perfect for any occasion. The flaky layers, combined with a soft center, make it a favorite among bread lovers. Let’s dive into the recipe right away!
Ingredients:
- 4 cups all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons salt
- 2 ¼ teaspoons instant yeast (1 packet)
- 1 ¾ cups warm water (110°F to 115°F)
- ½ cup unsalted butter, softened
- 1 egg, for egg wash
Instructions:
- In a large mixing bowl, combine the warm water, sugar, and yeast. Allow it to sit for about 5-10 minutes, or until the mixture becomes frothy.
- Add the flour and salt to the yeast mixture. Mix until a dough forms. You may need to add a little more flour if the dough is sticky.
- Knead the dough on a floured surface for about 10 minutes, or until it becomes smooth and elastic.
- Place the kneaded dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.
- Once the dough has risen, punch it down and divide it into two equal portions. Roll out one portion into a rectangle about ¼ inch thick.
- Spread half of the softened butter over the surface of the rolled-out dough, and fold it into thirds, like a business letter. Roll it out again into a rectangle and repeat the buttering and folding process one more time.
- Roll the dough into a log shape and place it in a greased loaf pan. Repeat the same process with the second portion of the dough.
- Cover the loaves and allow them to rise again for about 30-45 minutes, or until they have puffed up.
- Preheat your oven to 375°F (190°C). Before baking, brush the tops of the loaves with the egg wash to give them a beautiful golden color.
- Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom. Remove from the oven and let cool on a wire rack.
Your traditional layered French bread is now ready to be enjoyed! Whether you enjoy it warm with a pat of butter, or as a side to your favorite soup, this bread is bound to impress. Happy baking!