How to Make Traditional Maritime Hodge Podge in 5 Minutes

Updated
2 min read

Traditional maritime hodge podge –If you are searching for a comforting, hearty meal that is simple to prepare, look no further than the Slow Cooker Hodge Podge. This delicious variety of vegetables and savory flavors comes together beautifully in a slow cooker, making it an ideal choice for a busy day. Sit back, let the slow cooker do the work, and enjoy a warm, wholesome dish that the whole family will love.

Slow Cooker Hodge Podge

This delightful recipe allows you to use fresh seasonal vegetables, and it makes use of your slow cooker to create an easy, stress-free meal. Perfect for any day of the week, the Slow Cooker Hodge Podge brings warmth and satisfaction to the table.

Slow Cooker Hodge Podge

Ingredients

  • 2 cups of diced potatoes
  • 1 cup of chopped carrots
  • 1 cup of chopped celery
  • 1 cup of green beans, trimmed and cut into pieces
  • 1 cup of corn kernels (fresh or frozen)
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 4 cups of vegetable or chicken broth
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried parsley
  • 1 bay leaf
  • Salt and pepper to taste

Instructions

  1. Begin by preparing all the vegetables: peel and dice the potatoes, chop the carrots and celery, and trim the green beans.
  2. In the slow cooker, combine the diced potatoes, carrots, celery, green beans, corn, onion, and garlic.
  3. Pour the broth over the mixed vegetables, ensuring everything is submerged in the liquid.
  4. Add the dried thyme, parsley, and bay leaf to the slow cooker. Season with salt and pepper to taste.
  5. Cover the slow cooker with its lid and set it to low for 6-8 hours, or high for 3-4 hours, until the vegetables are tender.
  6. Once cooked, remove the bay leaf and adjust seasoning if necessary. Stir gently to combine all ingredients.
  7. Serve warm, garnishing with fresh herbs if desired. Enjoy your nutritious bowl of Slow Cooker Hodge Podge!

This dish is not only versatile but also a great way to use up leftover vegetables in your fridge. Feel free to customize the ingredients based on your preferences or seasonal availability. It’s a true testament to the joys of home cooking and the comfort of a slow-cooked meal.