Traditional mexican guacamole –Today, we’re diving into a dip that’s as smooth as your favorite rom-com character: Traditional Mexican Guacamole! Whether you’re celebrating Taco Tuesday or just feeling like a snack that won’t judge your midnight munchies, this guac is here to save the day. Grab your tortilla chips and let’s get mixing!
What You’ll Need
Before we get our hands dirty smashing avocados, here’s a quick rundown of what you need to whip up this delightful green treat:
- 3 ripe avocados
- 1 lime, juiced
- 1 small onion, finely chopped
- 2 medium tomatoes, diced
- 1-2 jalapeños, minced (adjust depending on your heat tolerance)
- 1/4 cup fresh cilantro, chopped
- Salt to taste
Instructions to Guac It Up!
Now that we’ve rounded up our ingredients, it’s time for the fun part! Follow these simple steps for guacamole glory:
- Start by cutting the avocados in half, removing the pit (careful, we don’t want any missing fingers here!), and scooping the green goodness into a mixing bowl.
- Using a fork, mash the avocados to your desired creaminess—smooth like a baby’s bottom or chunky like a 90s hit, it’s up to you!
- Add the lime juice immediately. This not only adds flavor but also keeps that lovely green color intact. No one wants brown guac, trust me!
- Fold in the chopped onion, diced tomatoes, and minced jalapeños. If you’re feeling adventurous, throw in a little garlic too!
- Stir in the fresh cilantro like you’re sprinkling fairy dust, and season with salt to taste. Remember, a little pinch goes a long way!
- Give it a final mix and taste—if it’s good enough for a fiesta, it’s good enough for you!
Now that your guacamole is ready, serve it up with some crispy tortilla chips, or just eat it straight from the bowl—no judgment here! And there you have it: a dip that’s creamy, zesty, and practically begging for a party. Enjoy every glorious scoop!