Traditional mexican molletes –Today, I’m excited to share a delicious recipe for Molletes, a traditional Mexican dish that’s perfect for any meal of the day! If you’ve never had them before, Molletes are an easy and satisfying treat made with bolillo bread, refried beans, and cheese. They’re toasted until bubbly and served with salsa for an extra kick. Let’s dive into the details!
Molletes
Molletes are a beloved dish in many Mexican households. They combine the flavors of creamy refried beans, melted cheese, and the crunch of toasted bread. It’s a simple yet flavorful dish that can be customized with your favorite toppings!
Ingredients
- 2 bolillo rolls (or any crusty bread)
- 1 cup refried beans (homemade or canned)
- 1 cup shredded cheese (traditionally Monterey Jack or Oaxaca)
- 1-2 tablespoons butter (optional, for spreading on the bread)
- Salsa for serving (optional)
- Sour cream or avocado for topping (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the bolillo rolls in half lengthwise. If desired, spread a bit of butter on each half for extra flavor and richness.
- Spread a generous layer of refried beans on each half of the bread.
- Top the beans with a good amount of shredded cheese, ensuring that each half is well-covered.
- Place the prepared bolillos on a baking sheet and transfer them to the preheated oven. Bake for about 10-15 minutes, or until the cheese is melted and bubbly, and the bread is toasted to your liking.
- Once they’re ready, carefully remove them from the oven. You can serve the Molletes straight from the baking sheet or plate them individually.
- Enjoy hot with your choice of salsa, and feel free to add sour cream or avocado on the side for an even more delicious experience!
These Molletes are not only delicious but also super versatile. You can enjoy them as a hearty breakfast, a satisfying lunch, or even a delightful snack. I hope you give this recipe a try and enjoy the wonderful flavors of this traditional Mexican dish!