Traditional pecan pie in a jar –Hey there, fellow dessert lovers! If you’re ready to dive into a world where pecan pie meets the convenience of a jar, then you’re in for a treat! Buckle up and get those sweet tooths prepped because we’re about to whip up a Traditional Pecan Pie in a Jar that’s deeply toasted, sweet, and absolutely luxurious!
Feast Your Eyes!
Check out this gorgeous image of our pecan pie creation. It’s as delicious as it looks, maybe even a little more!
Ingredients for Our Jar of Joy:
- 1 cup pecan halves
- 1/2 cup packed brown sugar
- 1/2 cup corn syrup
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp salt
- Jar or jars for serving (because who wouldn’t want to enjoy pie in a jar?)
Instructions to Create Your Sweet Masterpiece:
- First things first, preheat your oven to 350°F (175°C) because we need that toasty goodness going on.
- In a mixing bowl, combine the brown sugar, corn syrup, melted butter, eggs, vanilla extract, and salt. Whisk it like you mean it! Get those ingredients all cozy together.
- Now, it’s time to add in the pecan halves, letting them join the party. Give it a good stir, but don’t be too rough; we want those pecans to stay whole and happy!
- Next up, grab your jar(s) and pour the pecan mixture right into them, filling them about 3/4 full. Leave some room for that delightful pecan pie magic to expand!
- Place your jars on a baking sheet and pop them in the oven. Bake for about 25-30 minutes or until the filling is set and just a tad jiggly. Keep an eye on them so they don’t get too brown!
- Once baked, let your jars cool down. Patience is a virtue, my friend. After they’ve cooled, they’re ready to dive into!
And voilà! You now have a delightful Traditional Pecan Pie in a Jar that’s perfect for sharing (or not, we won’t judge). Enjoy your sweet, nutty masterpiece and impress your friends with your fine culinary skills!
