How to Cook Traditional Pork Posole in Easy Steps

Traditional pork posole –There’s nothing quite as comforting as a warm bowl of Mexican Pork Pozole Soup. This hearty dish, brimming with rich flavors, is perfect for cozy gatherings or a chilly evening at home. Let’s dive into the ingredients and the simple steps to create this delightful recipe.

Mouthwatering Pozole Rojo

Take a look at the vibrant colors of this traditional Mexican dish that will tantalize your taste buds.

Ingredients

To prepare this delicious soup, gather the following ingredients:

• 2 pounds pork shoulder, cut into cubes
• 1 large onion, chopped
• 4 cloves garlic, minced
• 1 can (15 ounces) hominy, rinsed and drained
• 4 dried guajillo chilies, seeds removed
• 4 cups chicken broth
• 2 teaspoons cumin
• Salt and pepper to taste
• Fresh cilantro, chopped for garnish
• Radishes, sliced (for garnish)
• Lime wedges

Instructions

Follow these simple steps to bring your pozole to life:

1. Begin by placing the pork shoulder in a large pot, then cover it with water. Bring it to a boil over medium heat, skimming off any foam that rises to the surface. Reduce the heat and let it simmer for about 1.5 to 2 hours, or until the pork is tender.
2. While the pork is cooking, soak the dried guajillo chilies in hot water for about 15-20 minutes until they are softened. Drain the chilies and blend them with a bit of the broth until smooth.
3. Once the pork is cooked, remove it from the pot and shred it into bite-sized pieces. Return the shredded pork to the pot, along with the chopped onion, minced garlic, hominy, chili puree, chicken broth, cumin, salt, and pepper.
4. Stir everything well and let it simmer for an additional 30 minutes, allowing all the flavors to meld together.
5. Before serving, adjust the seasoning if necessary. Serve hot with garnishes like fresh cilantro, sliced radishes, and lime wedges on the side.

Enjoy this delightful Mexican Pork Pozole Soup with your loved ones and savor the warmth it brings to your heart and home!