Traditional rub for st louis ribs –Gather ’round, y’all! It’s time to elevate your barbecue game with a delicious Traditional Rub for St. Louis Ribs. This flavorful rub is going to give your ribs that mouth-watering taste we all crave at cookouts. Let’s get right into it!
Check Out This Tasty Rub
When you want to slap some flavor on those ribs, this traditional rub is your go-to. Just look at this gorgeous image that’ll make you hungry for some mouthwatering meats!
Ingredients You’ll Need
Here’s a list of what you’ll need to whip up this scrumptious rub:
- 1 tablespoon brown sugar
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon cayenne pepper (adjust to your heat preference)
- 1 teaspoon mustard powder
Instructions to Make the Rub
Time to get those hands in there and mix it all up. Follow these simple steps:
- Start by gathering all the ingredients in a bowl.
- Mix everything together until it’s blended well, ensuring no lumps remain.
- Feel free to adjust any of the spices to suit your taste. Want it sweeter? Add more brown sugar. Looking for a kick? Toss in extra cayenne.
- Once you’re happy with the flavor, store the rub in an airtight container. It’ll keep well for up to a month!
- When you’re ready to grill, generously rub this mixture all over your St. Louis ribs, getting in every nook and cranny.
Now, fire up that grill, and get ready for some serious flavor. This traditional rub is all you need to bring those ribs to life. Serve them up with your favorite sides, and you’re in for a feast that’ll have folks coming back for seconds (or thirds!). Enjoy!
