Traditional shoofly pie –Are you in the mood for a deliciously sweet treat that will transport you straight to the heart of traditional American cuisine? Look no further than this delightful recipe for Shoofly Pie! This old-fashioned dessert is not only easy to make but also a sure crowd-pleaser at any gathering. So roll up your sleeves and let’s get started!
Image of Shoofly Pie
This scrumptious pie is known for its unique combination of flavors and textures, featuring a rich molasses base with a crumbly topping that adds a delightful crunch. Take a look at this mouthwatering image!
Ingredients for Shoofly Pie
Before we dive into the baking process, let’s gather all the ingredients you’ll need:
- 1 ½ cups all-purpose flour
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 1 cup molasses
- 1 cup boiling water
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 tablespoon butter, melted
- 1 unbaked 9-inch pie crust
- 1 teaspoon vanilla extract
Instructions to Make Shoofly Pie
Now that we have everything we need, let’s get ready to bake!
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine the flour and brown sugar. Add in the melted butter and mix until crumbly. Set aside some of the mixture for the topping later.
- In a separate bowl, dissolve the baking soda in the boiling water. Stir in the molasses, granulated sugar, salt, and vanilla extract until well combined.
- Pour the molasses mixture into the prepared pie crust, then sprinkle the reserved crumb topping evenly over the top.
- Bake in the preheated oven for about 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for another 25-30 minutes, or until the filling is set and the topping is golden brown.
- Allow the pie to cool before slicing. Serve warm or at room temperature, with whipped cream or vanilla ice cream if desired.
Enjoy your homemade Shoofly Pie, and watch as your friends and family delight in every luscious bite!