Traditional spaghetti allamatriciana –Indulge your taste buds in the rich and hearty flavors of a classic Italian dish with our Best Traditional Spaghetti All’Amatriciana recipe. This culinary delight hails from the beautiful region of Lazio and is a perfect blend of savory ingredients that bring warmth and satisfaction to every bite. Whether you’re a seasoned chef or a kitchen novice, this recipe will lead you to a delectable home-cooked meal that’s sure to impress family and friends.
Spaghetti All’Amatriciana
This dish features a scrumptious tomato sauce that is complemented by the gentle smokiness of guanciale. Tossed with al dente spaghetti, it’s a simple yet immensely flavorful option for your dinner table.
Ingredients:
- 400g spaghetti
- 150g guanciale (or pancetta if unavailable), diced
- 400g canned tomatoes, crushed
- 1 small onion, finely chopped
- 1 clove of garlic, minced
- 50ml dry white wine
- 2 tablespoons extra virgin olive oil
- Salt and black pepper, to taste
- Grated Pecorino Romano cheese, for serving
Instructions:
- Bring a large pot of salted water to a boil for the spaghetti. Add the spaghetti and cook according to package instructions until al dente. Reserve a cup of pasta water, then drain the spaghetti.
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the diced guanciale and cook until it’s crispy and golden, about 5-7 minutes.
- Add the chopped onion and minced garlic to the skillet and sauté until the onions become translucent. This should take around 3-4 minutes.
- Pour in the white wine, allowing it to cook off for a minute before adding the crushed tomatoes. Stir well and let the sauce simmer for about 10-15 minutes until it thickens. Season with salt and black pepper to taste.
- Once the sauce has reached your desired consistency, add the cooked spaghetti to the skillet. Toss everything together, using some reserved pasta water if needed to loosen the sauce.
- Serve hot, topped generously with grated Pecorino Romano cheese. Enjoy your delicious homemade Spaghetti All’Amatriciana!
This Spaghetti All’Amatriciana recipe is not only delightful but also embodies the essence of Italian home cooking. Dive into a plate of this savory dish and let its flavors transport you straight to the charming streets of Rome.