Traditional swedish pancakes –Looking for something special to whip up for brunch? These fluffy Norwegian pancakes are an absolute delight! Not only are they incredibly easy to make, but they also bring a unique twist to your traditional pancake routine. Let’s dive into the recipe that’s sure to impress your family and friends alike.
Fluffy Norwegian Pancakes
These pancakes are characterized by their light texture and deliciously sweet flavor. Perfectly fluffy and oh-so-soft, they can be served with a variety of toppings. Whether you choose fresh berries, maple syrup, or a sprinkle of powdered sugar, they’re sure to be a hit on your brunch table!
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 2 tablespoons melted butter
- Butter or oil for cooking
- Your choice of toppings (fresh fruit, whipped cream, syrup, etc.)
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt until combined.
- In another bowl, beat the eggs and then add the milk and melted butter. Mix well.
- Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix; some lumps are okay.
- Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until small bubbles appear on the surface, about 2-3 minutes.
- Flip the pancakes and cook for an additional 1-2 minutes until golden brown and cooked through.
- Remove the pancakes from the skillet and keep them warm while you repeat with the remaining batter.
- Serve the pancakes warm with your choice of toppings and enjoy!
These fluffy Norwegian pancakes are an exquisite addition to any brunch spread. Their light texture and delightful flavor make them stand out and will surely garner rave reviews from your guests. Enjoy the perfect weekend indulgence!