Easy Recipes for Traditional Victoria Sponge with Simple Ingredients

Updated
2 min read

Traditional victoria sponge –When it comes to satisfying your sweet tooth, there’s nothing quite like indulging in a classic British cake. Among the varied samples of cake traditions, the Victoria Sponge stands out for its simplicity and delightful flavor. Perfect for a tea party, afternoon snack, or special celebration, this cake is a true crowd-pleaser. Let’s dive into the magnificent world of British cakes with a focus on the timeless Victoria Sponge Cake!

Victoria Sponge Cake

This delightful cake is named after Queen Victoria, who was known for enjoying a slice of sponge cake with her afternoon tea. With its light and airy texture filled with fresh cream and jam, this cake has been a favorite across generations.

Victoria Sponge Cake

Ingredients

  • 200g unsalted butter, softened
  • 200g granulated sugar
  • 4 large eggs
  • 200g all-purpose flour
  • 2 tsp baking powder
  • 1 tsp vanilla extract
  • 120ml heavy cream
  • 200g strawberry or raspberry jam
  • Powdered sugar for dusting

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
  2. In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.
  3. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. Sift together the flour and baking powder, then gradually mix into the butter mixture until just combined.
  5. Divide the batter evenly between the two prepared cake pans and smooth the tops.
  6. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
  7. Once the cakes are completely cool, spread a layer of jam on top of one cake. Whip the heavy cream until fluffy and spread it over the jam layer.
  8. Carefully place the second cake on top and dust the top with powdered sugar to finish.
  9. Slice, serve, and enjoy your homemade Victoria Sponge Cake with a nice cup of tea!

The Victoria Sponge is not just a dessert; it’s a cherished experience that embodies warmth and hospitality. Try making this cake for your next gathering, and let its charm woo your guests!