Transformed spinach mushroom quiche –If you’re looking for a delightful dish that combines the earthy flavors of spinach and mushrooms, then this Spinach Mushroom Quiche is a must-try! It’s perfect for brunch, lunch, or a light dinner, and it brings a touch of elegance to any table. This quiche is not only delicious but also packed with nutrients, making it a fantastic choice for a healthier meal option.
Spinach Mushroom Quiche
Prepare to indulge in this savory quiche that is both rich in flavor and easy to make.
Ingredients:
- 1 pre-made pie crust
- 1 cup fresh spinach, chopped
- 1 cup mushrooms, sliced
- 1/2 cup onion, chopped
- 4 large eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar, swiss, or your choice)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg (optional)
- 1 tablespoon olive oil
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, heat the olive oil over medium heat. Add the chopped onions and sauté until they become translucent.
- Add the sliced mushrooms and cook until they are lightly browned. Stir in the chopped spinach and cook until wilted. Remove from heat and let cool slightly.
- In a mixing bowl, whisk together the eggs, milk, salt, pepper, and nutmeg until well combined.
- Layer the cooled spinach and mushroom mixture into the pre-made pie crust. Pour the egg mixture over the top, ensuring even distribution.
- Sprinkle the shredded cheese over the top of the quiche.
- Bake in the preheated oven for about 35-40 minutes or until the quiche is set and the top is golden brown.
- Once done, let the quiche rest for about 10 minutes before slicing. Serve warm or at room temperature.
This Spinach Mushroom Quiche is fantastic on its own or paired with a fresh side salad. Enjoy this rustic yet refined treat that promises to please the palate and nourish the body!