How to Cook Treacle Tart Like A Professional

Updated
2 min read

Treacle tart –Treacle tart is a classic British dessert that has long captivated taste buds with its sweet, caramel-like flavor and buttery crust. This delightful dish is often enjoyed as a comforting treat, perfect for any occasion. Below, you will find the details for making your very own traditional treacle tart.

Traditional Treacle Tart

This treacle tart features a rich filling made with golden syrup, breadcrumbs, and a hint of lemon, all encased within a delicious pastry shell. Its unique flavor profile not only makes it a standout dessert but also evokes a sense of nostalgia for many who have grown up enjoying it.

Traditional Treacle Tart

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1/2 cup unsalted butter, chilled and diced
  • 1/4 cup granulated sugar
  • 1 large egg, beaten
  • 1/2 cup golden syrup
  • 1/4 cup fresh breadcrumbs
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 1/4 teaspoon ground ginger (optional)
  • Pinch of salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the flour and salt. Add the chilled, diced butter and mix until the mixture resembles coarse crumbs. Stir in the sugar.
  3. Add the beaten egg and mix until the dough comes together. If too dry, add a teaspoon of cold water. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
  4. Roll out the pastry on a lightly floured surface to fit a 9-inch tart pan. Trim any excess, and poke holes in the bottom with a fork to prevent bubbling.
  5. In a separate bowl, mix together the golden syrup, breadcrumbs, lemon juice, lemon zest, ground ginger, and a pinch of salt until well combined.
  6. Pour the filling into the prepared pastry shell and spread evenly.
  7. Bake in the preheated oven for about 30-35 minutes, or until the filling is set and golden on top.
  8. Allow the tart to cool for a few minutes before slicing and serving. Enjoy your treacle tart warm or at room temperature, perhaps with a dollop of clotted cream or a scoop of vanilla ice cream.

This traditional treacle tart is not just a dessert; it’s an experience! Delight your friends and family with this sweet treat that is sure to impress.