Tres leches cake –There’s something truly special about indulging in a slice of tres leches cake. This classic Latin dessert is a delightful combination of three types of milk, resulting in an incredibly moist and rich cake. If you’re looking to impress your family or friends with a homemade dessert, this best tres leches cake recipe is just what you need!
Best Tres Leches Cake
To start, here’s a beautiful image of what your finished cake will look like:
Ingredients
Before we dive into the instructions, let’s gather all the delicious ingredients you will need:
- 1 cup all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 5 large eggs, separated
- 1 cup granulated sugar, divided
- ⅓ cup whole milk
- 1 teaspoon vanilla extract
- 1 can (12 ounces) evaporated milk
- 1 can (14 ounces) sweetened condensed milk
- 1 cup heavy cream
- Fresh berries (optional, for topping)
- Cinnamon (optional, for garnish)
Instructions
Now that we have everything ready, let’s get started on making this heavenly dessert:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, beat the egg yolks with ¾ cup of sugar until the mixture is thick and pale. Stir in the milk and vanilla extract.
- Gently fold in the flour mixture until incorporated.
- In another bowl, beat the egg whites until soft peaks form. Gradually add the remaining ¼ cup of sugar while continuing to beat until stiff peaks form.
- Carefully fold the egg whites into the batter until no streaks remain, taking care to retain the volume.
- Pour the batter into the prepared baking pan and spread it evenly. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the tres leches soaking mixture by whisking together the evaporated milk, sweetened condensed milk, and heavy cream in a bowl.
- Once the cake is done, let it cool for about 10 minutes. Poke holes all over the surface of the cake using a fork or skewer and slowly pour the milk mixture over the cake, allowing it to absorb.
- Refrigerate the cake for at least 4 hours or overnight, allowing the flavors to meld.
- Before serving, top with whipped cream and fresh berries, if desired. A sprinkle of cinnamon can also add a nice touch!
And there you have it—a delectable tres leches cake that’s perfect for any occasion. Enjoy every bite of this creamy and luscious dessert!