Tres leches pina colada cake –Indulge in a delightful dessert that brings a tropical twist to a classic favorite! This Pina Colada Tres Leches Cake blends the rich, moist texture of tres leches cake with the refreshing taste of a pina colada. Perfect for summer gatherings or any time you wish to treat yourself to a comforting yet exotic dessert!
Pina Colada Tres Leches Cake
Get ready to impress your friends and family with this luscious cake that’s sure to be a hit. With its creamy milk mixture and the vibrant coconut and pineapple flavors, this treat is perfect for celebrations or just a sweet end to your day.
Ingredients
- For the Cake:
- 1 cup all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ¼ cup unsalted butter, softened
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ cup milk
- For the Tres Leches Mixture:
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- ¾ cup coconut milk
- For the Topping:
- 1 cup heavy whipping cream
- 3 tablespoons sugar
- ½ teaspoon vanilla extract
- Fresh pineapple chunks, for garnish
- Toasted coconut flakes, for garnish
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract, then gradually add the dry ingredients, alternating with the milk, until just combined.
- Pour the batter into the prepared pan and spread it evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- While the cake is baking, whisk together all the ingredients for the tres leches mixture in a bowl. Set aside.
- Once the cake is done baking, let it cool for 10 minutes, then poke holes all over the top with a fork.
- Slowly pour the tres leches mixture over the warm cake. Let it absorb the liquid for at least 2 hours, or overnight in the fridge for best results.
- To make the topping, beat the heavy cream with sugar and vanilla until soft peaks form. Spread over the cake once it’s absorbed the milk mixture.
- Garnish with fresh pineapple chunks and toasted coconut flakes. Slice and serve chilled for a refreshing dessert experience!
This Pina Colada Tres Leches Cake is sure to transport you to a tropical paradise with every bite. Enjoy the explosion of flavors and don’t forget to share with family and friends!