Tri color pasta salad –Indulge in a delightful culinary experience with this Tri Color Pasta Salad, an easy recipe that beautifully combines vibrant colors and delicious flavors. Perfect for gatherings, picnics, or a refreshing side dish, this salad makes use of rotini pasta and is dressed with a zesty Italian dressing that elevates every bite. Below, you will find the recipe along with the ingredients and step-by-step instructions to create this mouthwatering dish.
Tri Color Pasta Salad
This pasta salad is not only visually appealing but also incredibly versatile. Feel free to customize it with your favorite vegetables or proteins to make it your own.
Ingredients
- 12 oz rotini pasta (tri-color)
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 bell pepper, diced (any color)
- 1/2 cup red onion, finely chopped
- 1 cup mozzarella balls, halved
- 1/4 cup parsley, chopped
- 1/2 cup Italian dressing (store-bought or homemade)
- Salt and pepper to taste
Instructions
- Begin by cooking the rotini pasta according to the package directions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.
- In a large mixing bowl, combine the cooked pasta, cherry tomatoes, cucumber, bell pepper, red onion, mozzarella balls, and parsley.
- Pour the Italian dressing over the salad and gently toss until all ingredients are evenly coated. Season with salt and pepper to taste.
- For best results, refrigerate the pasta salad for at least 30 minutes before serving. This allows the flavors to meld beautifully.
- Serve chilled or at room temperature as a delicious side or main dish.
This Tri Color Pasta Salad is not only easy to prepare but also offers a burst of flavors and colors on your table. Enjoy this delightful dish during your next meal or gathering!