Tri color slaw with lime dressing –Are you ready to whip up a delicious and refreshing dish that will impress your friends and family? This Tri-Color Slaw with Lime Dressing is the perfect combination of crunch, flavor, and zest. Not only is it a vibrant addition to any meal, but it also packs a healthy punch. Let’s dive into this easy-to-follow recipe!
Tri-Color Slaw With Lime Dressing
This beautiful slaw combines purple cabbage, green cabbage, and carrots for a lovely medley of colors. The lime dressing adds a bright zing, making it the ideal side dish for barbecues, picnics, or a simple dinner.
Ingredients:
- 2 cups shredded green cabbage
- 2 cups shredded purple cabbage
- 1 cup shredded carrots
- 1/4 cup fresh lime juice
- 2 tablespoons olive oil
- 1 tablespoon honey or agave syrup
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped fresh cilantro (optional)
Instructions:
- In a large mixing bowl, combine the shredded green cabbage, purple cabbage, and carrots. Toss them together gently until well mixed.
- In a separate small bowl, whisk together the lime juice, olive oil, honey, salt, and black pepper until the dressing is emulsified.
- Pour the lime dressing over the shredded vegetables and toss to coat evenly.
- If you are using cilantro, sprinkle it over the slaw and give it a gentle toss to incorporate.
- Cover the slaw and let it sit in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld and the slaw to become extra refreshing.
- When ready to serve, give the slaw another quick toss and enjoy this crunchy, flavorful dish alongside your favorite main course.
This Tri-Color Slaw with Lime Dressing is not only visually stunning but also packed with flavor! It complements grilled meats exceptionally well and adds a vibrant touch to any table. Give this recipe a try the next time you’re entertaining or just want a crisp side dish. Enjoy!