Easy Steps for Cooking Tri Pepper Salad at Home

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2 min read

Tri pepper salad –Looking to add a burst of color and flavor to your dining table? The Tri Pepper Salad is not only pleasing to the eye but also a delightful and healthy option for any meal. Let’s dive in and assemble this vibrant salad that will impress your family and friends!

Tri Pepper Salad

This Tri Pepper Salad features a medley of bright bell peppers that offer a refreshing crunch and a spectrum of nutrients. Perfect as a side dish or a light meal on its own, this salad is quick to prepare and sure to satisfy.

Tri Pepper Salad

Ingredients

  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 green bell pepper, diced
  • 1 medium cucumber, diced
  • 1 small red onion, finely chopped
  • 1/4 cup fresh parsley, chopped
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper to taste

Instructions

  1. Begin by washing all your vegetables thoroughly. This ensures that any dirt or pesticides are removed before consumption.
  2. Dice the red, yellow, and green bell peppers into small, bite-sized pieces. Aim for uniform sizes to create a pleasing presentation.
  3. Next, chop the cucumber and finely slice the red onion. You want to keep the sizes consistent with your peppers for a harmonious texture.
  4. In a large mixing bowl, combine the diced bell peppers, cucumber, onion, and parsley. Toss them gently so as not to break any of the veggies.
  5. In a separate bowl, whisk together the olive oil, lemon juice, salt, and pepper. This dressing will bring the salad to life!
  6. Pour the dressing over the vegetable mixture and toss again, ensuring all the salad ingredients are evenly coated.
  7. For the best flavor, let the salad sit for about 15 minutes at room temperature before serving. This allows the ingredients to meld beautifully.
  8. Serve chilled or at room temperature, and enjoy the freshness of your homemade Tri Pepper Salad!

Not only is this salad a feast for the eyes, but it also provides a healthy dose of vitamins and minerals from the various peppers and cucumbers. Enjoy it as a side dish, or toss it with some protein for a complete meal. Happy cooking!