If you’re looking for a crowd-pleaser that’s perfect for parties, game nights, or just a cozy evening in, this TriBeCa Artichoke Dip is calling your name! Creamy, cheesy, and bursting with flavor, it’s a fantastic appetizer that everyone will love. Let’s dive into this delightful recipe!
TriBeCa Artichoke Dip
This luscious dip combines the rich taste of artichokes with creamy cheese, making it the ultimate accompaniment for your favorite chips, bread, or veggies. Whether you serve it warm or at room temperature, this dip is sure to impress!
Ingredients
- 1 (14-ounce) can of artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup shredded Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1 teaspoon red pepper flakes (optional)
- Salt and pepper, to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth.
- Stir in the chopped artichokes, Parmesan cheese, mozzarella cheese, minced garlic, and red pepper flakes if you like a bit of heat.
- Season the mixture with salt and pepper to taste.
- Transfer the dip into a baking dish and spread it evenly.
- Bake in the preheated oven for about 25-30 minutes, or until the top is golden brown and bubbly.
- Once done, remove from the oven and allow it to cool slightly before serving.
Serve your TriBeCa Artichoke Dip with a variety of dippers such as tortilla chips, sliced baguette, or fresh vegetable sticks. It’s creamy, cheesy, and absolutely irresistible! Enjoy this delicious dip at your next gathering and watch it disappear faster than you can say ‘Delicious!’