Trio of mashed roots parsnip turnip and carrot –Hey fam, gather ’round because we’re about to whip up something special in the kitchen! Get ready to elevate your comfort food game with a scrumptious Trio of Mashed Roots. We’re talking parsnips, turnips, and carrots—all getting together to create a hearty, tasty dish that’ll have everyone asking for seconds! Let’s dive into this soul-warming recipe that’s perfect for any gathering or just a cozy night in.
Tri-Root Mashed Goodness
First up, let’s take a look at what we need to bring this delicious mix to life:
Ingredients:
- 2 large parsnips, peeled and chopped
- 2 large turnips, peeled and chopped
- 3 medium carrots, peeled and chopped
- 4 tablespoons of unsalted butter
- 1/2 cup of heavy cream (or milk for a lighter option)
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Start by boiling a large pot of salted water. Add the chopped parsnips, turnips, and carrots to the pot.
- Cook until all the veggies are tender, which usually takes about 20-25 minutes. You want them soft enough to mash easily.
- Once cooked, drain the water and return the veggies to the pot. This is the fun part! Get your mashers out and start to mash those beauties!
- Add in the butter and cream (or milk), and continue mashing until you reach your desired consistency. If you like it creamy, feel free to add more liquid!
- Season with salt and black pepper to taste. Give it a good stir—and if you’re feeling fancy, toss in some fresh parsley for that pop of color and flavor.
- Serve warm in a large bowl, garnished with more parsley on top. Trust me, your crew is gonna love it!
So, what are you waiting for? Gather those ingredients, turn up your favorite playlist, and let’s make some magic in the kitchen. This Trio of Mashed Roots is more than just a side dish; it’s a celebration of flavors and comfort that’ll keep your heart and belly full. Enjoy, y’all!