Trio of mushroom soup cream of mushroom soup –Indulge in the cozy comfort of a classic Cream of Mushroom Soup. This delightful recipe is perfect for any season and brings warmth to the dinner table. With its rich, creamy texture and earthy flavors, it is sure to please everyone in the family. Let’s dive into the details of making this savory delight!
Cream of Mushroom Soup
This creamy soup is not only easy to make but is also packed with flavor. Using fresh ingredients and a few simple techniques, you can whip up a delicious bowl of mushroom soup that makes for a hearty appetizer or main course.
Ingredients:
- 2 tablespoons butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 ounces fresh mushrooms, sliced
- 1 teaspoon thyme leaves
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions:
- In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Add minced garlic and sliced mushrooms to the pot. Cook until the mushrooms are tender and have released their juices, about 5-7 minutes.
- Stir in the thyme leaves and cook for an additional minute to release their flavor.
- Pour in the broth, bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes.
- Using an immersion blender, carefully blend the soup until smooth. Alternatively, transfer the soup to a blender in batches and blend until creamy.
- Return the blended soup to the pot. Stir in the heavy cream and season with salt and pepper to taste. Heat gently until warmed through.
- Serve the soup in bowls, garnished with chopped parsley for a touch of color and flavor.
This Cream of Mushroom Soup is a rich and creamy choice that makes for a fantastic meal any time of the year. Whether you are warming up on a chilly evening or serving a special dinner to friends, this recipe promises satisfaction with every spoonful. Enjoy your homemade goodness!