Triple berry cheesecake poke cake –Summer is here, which means it’s the perfect time to indulge in delicious, fruity desserts! If you’re looking for a show-stopping dessert that is as delightful to look at as it is to eat, then this Summery Triple Berry Cheesecake is the perfect choice. Not only does it offer a rich and creamy texture, but the blend of fresh berries adds a burst of flavor that will transport your taste buds straight to the heart of summer. Let’s dive into this delectable recipe!
Summery Triple Berry Cheesecake
This cheesecake is a combination of luscious cream cheese and a medley of fresh berries. It’s a fantastic option for summer gatherings, potlucks, or simply to enjoy as a family treat. Here’s how to make it:
Ingredients
- For the crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- For the cheesecake filling:
- 24 ounces cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- For the berry topping:
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 cup raspberries
- 2 tablespoons sugar
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 325°F (163°C).
- To make the crust, combine the graham cracker crumbs, melted butter, and sugar in a medium bowl. Mix until well combined.
- Press the mixture into the bottom of a 9-inch springform pan to create an even crust. Bake for 10 minutes, then remove and set aside to cool.
- For the cheesecake filling, beat the softened cream cheese with an electric mixer until smooth. Gradually add the sugar, mixing until combined.
- Add the eggs, one at a time, mixing after each addition. Then include the vanilla extract and lemon juice, mixing until smooth and creamy.
- Pour the cheesecake filling over the cooled crust and smooth the top. Bake for 50-60 minutes, or until the edges are set but the center is still slightly wobbly. Turn off the oven and leave the cheesecake inside for 1 hour.
- Remove from the oven and let cool completely at room temperature, then refrigerate for at least 4 hours or overnight to set.
- For the berry topping, combine the strawberries, blueberries, raspberries, sugar, and lemon juice in a bowl. Let them macerate for about 30 minutes.
- Once the cheesecake has chilled, top it with the mixed berries. Slice and serve, enjoying the perfect taste of summer!
This Summery Triple Berry Cheesecake is bound to become a favorite in your household, and it’s a fantastic way to showcase the fruit of the season. Enjoy every creamy, fruity bite!
