Trishies cedar plank cod –Hey fam! Let’s talk about whipping up something healthy that’s just as tasty as your momma’s Sunday dinner! This recipe for cod loin on a cedar plank is the perfect way to enjoy dinner without compromising on flavor. You’re gonna love how simple and delicious this dish is, making it a perfect choice for those busy weeknights or a special gathering. Now, let’s get into it!
Cod Loin on Cedar
This dish not only brings you some serious flavor but also gives you those good vibes thanks to the healthy ingredients. Grab your gear and let’s dive into making this mouth-watering meal!
Ingredients:
- 2 cod loins (about 6 oz each)
- 1 cedar plank (soaked in water for at least 1 hour)
- 1 lemon, sliced
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs for garnish (like parsley or dill)
Instructions:
- Start by preheating your grill to medium heat. If you’re using an oven, set it to 400°F.
- While the grill is heating up, prepare your cedar plank. Make sure it’s been soaked for at least an hour to prevent it from catching fire on the grill.
- Drizzle the olive oil over the cod loins, and then sprinkle them generously with paprika, minced garlic, salt, and pepper. Lay your lemon slices on top for that extra zing.
- Place the soaked cedar plank on the grill and close the lid for about 5 minutes to let it heat up. You’ll know it’s ready when you can start to smell that beautiful cedar aroma.
- Once the plank is heated, carefully place the cod loins on it. Close the lid and let it cook for about 12-15 minutes until the fish is opaque and flakes easily with a fork.
- Once done, remove the cedar plank from the grill. Let it rest for a couple of minutes, then serve your cod loins topped with the lemon slices and fresh herbs.
And there you have it! A delicious, healthy dinner that’s bursting with flavor. You can serve it up with a nice side salad or some roasted veggies to keep it fresh. Enjoy the night and keep eating good!