Trishies chinese style salad dressing –Salads are a delightful way to enjoy fresh ingredients and vibrant flavors. Today, we’re sharing a refreshing salad recipe that you can easily whip up at home. It’s perfect for a light lunch or as an appetizer at your next gathering. Let’s dive into the details!
Colorful Vegetable Salad
This colorful vegetable salad is not only visually appealing but also packed with nutrients. It combines an array of vegetables that provide texture, flavor, and crunch, all dressed in a zesty vinaigrette. Here’s how you can prepare it:
Ingredients
- 2 cups mixed greens (spinach, arugula, and romaine)
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 bell pepper, thinly sliced (any color)
- 1 small red onion, thinly sliced
- 1/2 cup shredded carrots
- 1/4 cup feta cheese, crumbled (optional)
- 1/4 cup olives, sliced (optional)
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Start by washing all the vegetables thoroughly. Drain and pat dry with a paper towel.
- In a large bowl, combine the mixed greens, halved cherry tomatoes, diced cucumber, sliced bell pepper, red onion, and shredded carrots.
- If you’re using feta cheese and olives, add them to the salad mix.
- In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, salt, and pepper until well combined.
- Drizzle the dressing over the salad and toss gently to combine all the ingredients. Make sure the salad is evenly coated.
- Serve immediately or refrigerate for about 30 minutes to let the flavors meld together before serving.
This salad not only tastes great but is also extremely versatile. You can add grilled chicken or chickpeas to make it heartier, or swap in any vegetables you have on hand. Enjoy your delicious, healthy creation, and feel free to experiment with your favorite ingredients!