Trishies chocolate and orange bread pudding –Yo, check this out! We’re diving into a deliciously creamy treat that’s a total game-changer for your dessert table. If you’re a fan of that sweet, tangy orange mixed with rich chocolate, this Orange + Chocolate Pudding is about to be your new favorite. It’s vegan, easy to whip up, and trust me, it’s gonna make your taste buds do the happy dance!
Orange + Chocolate Pudding
This pudding is a perfect blend of flavors that’ll have everyone coming back for more. Let’s get into it—here’s what you’ll need and how to make it:
Ingredients
- 1 cup almond milk (or any plant-based milk you like)
- 1/4 cup cocoa powder
- 1/4 cup maple syrup (adjust sweetness to your liking)
- 3 tablespoons cornstarch
- 1 teaspoon vanilla extract
- Zest of 1 orange
- Juice of 1 orange
- Pinch of salt
Instructions
- In a medium saucepan, whisk together almond milk, cocoa powder, and maple syrup over medium heat. Make sure everything’s well combined.
- In a bowl, mix the cornstarch with a couple of tablespoons of the almond mixture until it’s smooth. This will help avoid lumps later on.
- Add the cornstarch mixture back into the saucepan along with the vanilla extract, orange zest, orange juice, and salt. Stir continuously until the mixture thickens, about 5-7 minutes. You want that pudding nice and creamy!
- Once thickened, remove from heat and pour the pudding into serving bowls or cups. Let it cool for a few minutes before transferring to the fridge.
- Chill in the fridge for at least 2 hours, or overnight if you can wait that long. The flavors will really get a chance to come together.
- Before serving, you can top it off with some additional orange zest or a dollop of your favorite vegan whipped cream. Enjoy!
There you have it! This Orange + Chocolate Pudding is not just a treat; it’s a vibe. Whip it up for your crew or just to treat yourself after a long day. Either way, you’re gonna love every single bite!