Tropical banana bread –Today, I’m excited to share a delightful recipe for Tropical Banana Bread that will brighten up your kitchen with its fruity aromas and delicious flavors. This treat is perfect for breakfast or an afternoon snack, and it’s easy to make! Let’s dive into the ingredients and instructions for this scrumptious bread.
Tropical Banana Bread
Just picture this: the sweet scent of ripe bananas combined with the tropical essence of coconut and pineapple wafting through your home. This Tropical Banana Bread is not just any banana bread; it’s a taste of paradise with every bite.
Ingredients
Here’s what you’ll need to make this delightful bread:
- 3 ripe bananas
- 1/2 cup melted butter
- 1 cup granulated sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 cup shredded coconut
- 1/2 cup crushed pineapple, drained
- 1/2 cup chopped nuts (optional)
Instructions
Follow these simple steps to create your Tropical Banana Bread:
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter.
- Add the sugar, beaten egg, and vanilla extract to the mixture. Mix well until combined.
- Sprinkle the baking soda and salt over the banana mixture, and mix to incorporate. Then add the flour, shredded coconut, and crushed pineapple. If you’re using nuts, fold them in now.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake in the preheated oven for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
And there you have it! Your Tropical Banana Bread is ready to be enjoyed. Serve it warm or at room temperature, and don’t forget to share with friends and family, or keep it all to yourself—no judgment here! Happy baking!