Tropical kiwi ice pops –Hey y’all! It’s time to treat ourselves with something refreshing and delicious. With the summer heat approaching, there’s nothing better than making some homemade ice pops. Today, I’m sharing a delightful recipe that combines strawberry, mango, and kiwi for a burst of flavor that will keep you cool. These ice pops are not only tasty but also super easy to make. Let’s dive into this sweet adventure!
Strawberry, Mango, and Kiwi Ice Pops
Feast your eyes on these colorful ice pops! They’re as pretty as they are delicious. Just look at this mouth-watering image:
Now that we’ve got our appetites whetted, let’s get to the good stuff—the ingredients and how to whip these up.
Ingredients
- 1 cup fresh strawberries, hulled and sliced
- 1 cup fresh mango, peeled and diced
- 1 cup fresh kiwi, peeled and sliced
- 1/4 cup honey or agave syrup (adjust based on sweetness preference)
- 1/2 cup water or coconut water
- Optional: Fresh mint leaves for garnish
Instructions
- Start by preparing your fruit. Make sure the strawberries, mango, and kiwi are nice and ripe for the best flavor.
- In a blender, add the sliced strawberries, half of the sweetener, and 1/2 cup of water. Blend until smooth. This will be the first layer of your ice pops.
- Pour the strawberry mixture into your ice pop molds, filling them about a third of the way up. Place them in the freezer for about 30 minutes, or until partially set.
- In another blender, add the diced mango, the remaining sweetener, and another 1/2 cup of water. Blend until smooth.
- Carefully pour the mango mixture over the partially frozen strawberry layer in your molds. Return to the freezer for another 30 minutes.
- Finally, blend the sliced kiwi with the remaining water and pour that on top of the mango layer. Insert sticks into the molds and freeze for at least 4-6 hours, or overnight if you can wait!
- To remove the ice pops, run warm water over the outside of the molds for a few seconds. Gently pull them out and enjoy!
These homemade ice pops are perfect for cooling down on a hot day or for enjoying during a summer get-together. Share them with family and friends, or keep them all to yourself—no judgment here! So, what are you waiting for? Let’s get to blending and freezing! Your taste buds will thank you!