Tropical mango mousse –Hey y’all! Today we’re diving into the vibrant flavors of the tropics with a delightful treat that’s sure to make your taste buds dance – Tropical Mango Mousse! This creamy and refreshing dessert is perfect for any occasion, be it a backyard barbecue or a family gathering. Let’s get started by taking a look at this beautiful dish!
Mango Mousse Delight
Feast your eyes on this gorgeous mango mousse! The bright yellow hue is not just eye-catching, but it also brings a sweet tropical vibe that’ll make you feel like you’re lounging on a sunny beach.
Ingredients You’ll Need
- 3 ripe mangoes, peeled and diced
- 1 cup heavy whipping cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 2 tablespoons gelatin (about 1 packet)
- 2 tablespoons water (for gelatin)
Instructions to Create This Tropical Delight
- Start by preparing the gelatin. In a small bowl, mix the gelatin with the water and let it sit for about 5 minutes for it to bloom.
- Once bloomed, gently heat the mixture in the microwave for about 10 seconds, just enough to dissolve it completely. Set aside to cool slightly.
- In a blender or food processor, combine the diced mangoes, sugar, lemon juice, and vanilla extract. Blend until smooth and creamy.
- Take the cooled gelatin mixture and stir it into the mango puree, blending until well incorporated.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mango mixture, ensuring not to deflate it too much. You want to keep it light and airy!
- Divide the mousse mixture among serving cups or glasses and chill in the refrigerator for at least 4 hours, or until set.
- Once set, you can garnish with extra mango slices or whipped cream on top, if you like. Serve and enjoy this cool, creamy dessert that will surely bring smiles all around!
There you have it folks! A delicious Tropical Mango Mousse that’s easy to whip up and will have everyone coming back for seconds. Enjoy making this sweet treat, and don’t forget to share with friends and family. Happy cooking!