Trout patties –Hey y’all! Today, we’re diving into a delicious recipe that’s perfect for a cozy night in or a weekend brunch with the family. We’re talkin’ about some mouth-watering Trout Patties. Trust me, once you try these, they’ll become a staple in your kitchen! Let’s get right into it and make sure to have your aprons on!
Trout Patties
If you’re looking for a tasty way to enjoy fish, these Trout Patties are just what you need. They’re easy to whip up and full of flavor. Let’s check out what you’ll need to gather for this scrumptious dish!
Ingredients
- 2 cups cooked trout, flaked
- 1 cup breadcrumbs (or crushed crackers)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 egg, beaten
- 1/4 cup fresh parsley, chopped
- 1 tablespoon lemon juice
- 1 teaspoon Old Bay seasoning (or your favorite seasoning blend)
- Salt and pepper to taste
- Oil for frying
Instructions
- In a large bowl, combine the flaked trout, breadcrumbs, chopped onion, garlic, beaten egg, parsley, lemon juice, and Old Bay seasoning. Mix well until all ingredients are combined.
- Season the mixture with salt and pepper according to your taste.
- Form the mixture into patties, about 2-3 inches in diameter. You should get around 8-10 patties, depending on your size preference.
- Heat a skillet over medium heat and add enough oil to coat the bottom.
- Once the oil is hot, add the patties to the skillet. Make sure not to overcrowd the pan. Fry the patties for about 4-5 minutes on each side, or until they’re golden brown and crispy.
- Once cooked, transfer the patties to a paper towel-lined plate to drain any excess oil.
- Serve warm, and enjoy your Trout Patties with some tartar sauce or a squeeze of fresh lemon on top!
There you have it, folks! These Trout Patties are not only easy to make but also pack a punch of flavor. Pair them with your favorite sides, and you’ve got yourself a meal that will impress everyone at the table. So, let’s get cooking!