True bangers and mash with onion gravy –When it comes to comfort food, few dishes can compare to the classic Bangers and Mash. This hearty meal is a favorite across the globe, and there’s nothing quite like the combination of savory sausages and creamy mashed potatoes. Today, we’re exploring some delightful recipes that will help you impress your family and friends.
Top 4 Bangers And Mash Recipes
Let’s dive into the best ways to prepare this beloved dish, starting with an enticing recipe that captures the essence of traditional Bangers and Mash.
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Ingredients:
- 1 pound of your favorite sausages
- 2 pounds of potatoes, peeled and cubed
- 1/2 cup of milk
- 4 tablespoons of butter
- 1 large onion, sliced
- 2 cups of beef or vegetable stock
- Salt and pepper to taste
Instructions:
- Start by cooking the sausages in a large skillet over medium heat, turning them until they are browned and cooked through. Remove and set aside.
- In the same skillet, add the sliced onions and cook until they are soft and caramelized, about 10 minutes.
- Pour in the beef or vegetable stock and bring it to a simmer. Let it reduce slightly, then return the sausages to the skillet, cover, and keep warm.
- While the sausages are cooking, prepare the mashed potatoes. Boil the cubed potatoes in salted water until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot. Add the milk and butter, mashing until smooth. Season with salt and pepper.
- To serve, place a generous scoop of mashed potatoes on each plate, top with sausages, and drizzle over the onion gravy.
These Bangers and Mash recipes are simple yet delicious. With minimal effort, you can create a comforting meal that will have everyone asking for seconds. Enjoy this classic dish with a side of peas or your favorite greens for a complete and satisfying dinner!