True blue custard crunch pie –Indulge your taste buds with a delightful dessert that is sure to impress. The True Blue Custard Crunch Pie is a perfect combination of rich flavors and textures, making it an irresistible treat for any occasion. Let’s dive into the recipe so you can create this mesmerizing pie in your own kitchen.
Image of True Blue Custard Crunch Pie
Behold the stunning appearance of the True Blue Custard Crunch Pie! This dessert not only tastes delicious but also makes an eye-catching centerpiece for your dining table.
Ingredients
Gather the following ingredients to prepare your True Blue Custard Crunch Pie:
- 2 cups of fresh blueberries
- 1 cup of granulated sugar
- 1/4 cup of all-purpose flour
- 2 cups of heavy cream
- 1 teaspoon of vanilla extract
- 3 large eggs
- 1 (9-inch) pie crust (store-bought or homemade)
- 1/4 teaspoon of salt
Instructions
Follow these steps to create your own True Blue Custard Crunch Pie:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the fresh blueberries, 1/4 cup of sugar, and 1/4 cup of flour. Gently toss to coat the blueberries and set aside.
- In another bowl, whisk together the heavy cream, vanilla extract, remaining sugar, eggs, and salt until fully combined.
- Carefully pour the blueberry mixture into the pie crust, spreading it evenly.
- Next, pour the custard mixture over the blueberries, ensuring they are well covered.
- Bake the pie in the preheated oven for 45–50 minutes, or until the custard is set and the top is golden brown.
- Once done, remove the pie from the oven and allow it to cool on a wire rack.
- Refrigerate for at least two hours before serving to allow the flavors to meld.
Serve the True Blue Custard Crunch Pie chilled, and enjoy the delightful combination of creamy custard and fresh blueberries. This dessert offers not only a burst of sweetness but also a beautiful presentation, making it perfect for any gathering or special occasion.