True dominican sancocho latin 7 meat stew –Discover a delightful dish that represents a fusion of flavors and tradition. Today, we are featuring a hearty recipe that is sure to warm your heart and satisfy your cravings. This True Dominican Sancocho is a true embodiment of comfort food, perfect for sharing with loved ones.
True Dominican Sancocho (Latin 7-Meat Stew)
This rich and savory stew is a staple in Dominican cuisine, showcasing a variety of meats and vegetables that create a symphony of flavors. It’s not just a meal but a cultural experience that brings families together around the table.
Ingredients
- 1 lb pork shoulder, diced
- 1 lb beef, diced
- 1 lb chicken, cut into pieces
- 1 lb salami, sliced
- 1 lb chorizo, sliced
- 1 lb smoked sausage, sliced
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 cups yuca (cassava), peeled and diced
- 2 cups plantains, sliced
- 2 cups potatoes, peeled and diced
- 2 carrots, sliced
- 1 bell pepper, chopped
- 2 cups beef broth
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Add the pork, beef, and chicken. Sauté until browned.
- Add the salami, chorizo, and smoked sausage. Stir well to combine all the meats.
- Next, stir in the onion, garlic, and bell pepper. Cook until the vegetables have softened.
- Pour in the beef broth, ensuring that the meats are well covered. Bring to a boil, then reduce the heat to simmer.
- Add in the yuca, plantains, potatoes, carrots, and season with salt and pepper. Allow the stew to simmer for about 45 minutes, or until the vegetables are tender.
- Taste and adjust seasoning if necessary. Once done, remove from heat and let it sit for a few minutes.
- Serve hot, garnished with freshly chopped cilantro. Enjoy this blissful dish with rice or crusty bread.
This True Dominican Sancocho is not just a meal but a celebration of culture, heritage, and shared moments. Gather your family, and savor the flavors of this comforting and fulfilling stew!