Easy Steps for Cooking True Italian Porcini Mushroom Risotto at Home

Updated
2 min read

True italian porcini mushroom risotto –Indulge in the rich and earthy flavors of our Porcini Mushroom Risotto with Truffles. This luxurious dish is perfect for special occasions or a cozy night in—a true celebration of Italian culinary artistry. With the combination of creamy risotto and the deep umami notes of porcini mushrooms, this recipe is sure to impress your guests and leave them asking for seconds. Let’s dive into the recipe!

Porcini Mushroom Risotto with Truffles

Feast your eyes on this beautifully plated dish that is as pleasing to the palate as it is to the eye.

Porcini Mushroom Risotto with Truffles

Ingredients:

  • 1 cup Arborio rice
  • 1 cup dried porcini mushrooms
  • 4 cups vegetable or chicken broth
  • 1 cup dry white wine
  • 1 small onion, finely chopped
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1 cup freshly grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh truffle shavings (optional)
  • Fresh parsley, chopped, for garnish

Instructions:

  1. In a small bowl, soak the dried porcini mushrooms in warm water for about 30 minutes, or until they are rehydrated. Drain and chop them finely, reserving the soaking liquid.
  2. In a large saucepan, heat the olive oil and 1 tablespoon of butter over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
  3. Stir in the arborio rice, ensuring that each grain is coated with the oil and butter. Cook for an additional 2 minutes, allowing the rice to toast slightly.
  4. Add the white wine to the pan, stirring constantly until it has mostly evaporated.
  5. Gradually add the warmed broth to the pan, one ladle at a time, stirring frequently. Wait until the liquid is mostly absorbed before adding the next ladle. This process should take about 18-20 minutes.
  6. About halfway through cooking the rice, add the chopped porcini mushrooms and reserved soaking liquid to the mix. Continue to stir and add broth as needed.
  7. Once the risotto is creamy and the rice is al dente, remove it from heat and stir in the remaining butter and Parmesan cheese. Season with salt and pepper to taste.
  8. To serve, plate the risotto and top with fresh truffle shavings, followed by a generous sprinkle of chopped parsley for added color and freshness.

Enjoy your homemade Porcini Mushroom Risotto with Truffles, a dish that brings together tradition and sophistication in every bite!