True wisconsin bloody mary –Are you ready to take your brunch game to the next level? Look no further than the iconic True Wisconsin Bloody Mary! This drink is not just a cocktail; it’s a meal in a glass! Packed with flavor and garnished to perfection, it’s the best way to kick off your day. Let’s dive into how you can create this delightful drink at home.
True Wisconsin Bloody Mary Recipe
Get ready to impress your friends and family with this delicious and vibrant Bloody Mary recipe. It’s a true celebration of flavors, with a blend of zesty tomato juice, spices, and a kick of vodka. Perfect for any gathering or just a lazy Sunday brunch!
Ingredients:
- 1 1/2 oz vodka
- 4 oz tomato juice
- 1/2 oz lemon juice
- 2 dashes of Worcestershire sauce
- 2 dashes of hot sauce (like Tabasco)
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/4 tsp celery salt
- 1 tsp horseradish (optional, for extra kick)
- Garnishes: celery stalk, olives, pickles, lime wedge, or your favorite snacks!
Instructions:
- Take a tall glass and fill it with ice cubes to chill your drink.
- In a shaker, combine vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, salt, pepper, celery salt, and horseradish, if using.
- Shake gently to mix the ingredients without overly diluting the beverage.
- Strain the mixture into the prepared glass over the ice.
- Now for the fun part! Garnish your Bloody Mary with a celery stalk, a few olives, a pickle or two, and a lime wedge. Get creative! You can even add bacon or shrimp for an extra indulgence.
- Sip, savor, and enjoy the flavorful burst of this classic drink. Perfect for starting your day or as a delightful afternoon refresher!
Cheers to the ultimate Bloody Mary experience! It’s not just about the drink; it’s all about the experience. Gather your friends, mix up this recipe, and enjoy a perfect weekend brunch together!