Truffled cauliflower gratin –Looking for a delightful dish that brings comfort and elegance to your dining table? Try this Truffled Cauliflower Gratin! It’s a rich, creamy, and indulgent dish that enhances the natural flavors of cauliflower with a touch of truffle oil. Perfect for gatherings or a cozy night in, this gratin will surely impress your guests. Let’s dive into how to make this delectable recipe.
Truffled Cauliflower Gratin
To start, let’s admire the beauty of this dish:
Now, let’s get into the ingredients you’ll need to create this scrumptious gratin:
Ingredients:
- 1 large head of cauliflower, cut into florets
- 2 tablespoons of olive oil
- 1 cup of heavy cream
- 1 cup of grated Gruyère cheese
- 1/2 cup of grated Parmesan cheese
- 2 tablespoons of truffle oil
- 2 cloves of garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large pot, bring salted water to a boil. Add the cauliflower florets and blanch them for about 5 minutes, or until just tender. Drain and set aside.
- In a saucepan over medium heat, combine the olive oil and minced garlic. Sauté for about 1 minute until fragrant, but not browned.
- Stir in the heavy cream, Gruyère cheese, truffle oil, salt, and pepper. Cook until the cheese is melted and the mixture is well combined, stirring occasionally.
- In a baking dish, arrange the blanched cauliflower florets. Pour the cheese and cream mixture evenly over the top, ensuring that the florets are well coated.
- Sprinkle the grated Parmesan cheese over the gratin.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
- Remove from the oven and let it cool slightly. Garnish with fresh parsley if desired.
Serve this Truffled Cauliflower Gratin warm as a fantastic side dish, or make it the star of your meal! Each bite is creamy and rich with a hint of luxury from the truffle oil. Enjoy!