How to Cook Truly Coconutty Cream Pie in 5 Minutes

Updated
2 min read

Truly coconutty cream pie –Are you ready to dive into a delightful dessert that embodies the tropical essence of coconut? The Truly Coconutty Cream Pie is not just a treat; it’s a celebration of creamy goodness and rich flavors that will make your taste buds dance. Whether you’re hosting a gathering or simply indulging in something sweet, this pie will certainly impress!

Take a Look at This Delicious Creation!

Feast your eyes on this stunning Truly Coconutty Cream Pie, a visual delight that promises to be as tasty as it looks.

Truly Coconutty Cream Pie

Ingredients

To whip up this delectable coconut cream pie, you’ll need the following ingredients:

  • 1 ½ cups graham cracker crumbs
  • ½ cup unsweetened shredded coconut
  • ⅓ cup granulated sugar
  • ½ cup unsalted butter, melted
  • 2 cups heavy whipping cream
  • 1 (14-ounce) can of sweetened condensed milk
  • 1 cup coconut milk
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup toasted coconut for garnish

Instructions

Now that you have everything you need, let’s get started on creating this heavenly pie!

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the graham cracker crumbs, shredded coconut, granulated sugar, and melted butter. Mix well until combined, then press the mixture firmly into the bottom and sides of a pie dish to form the crust.
  3. Bake the crust in the preheated oven for about 10 minutes, or until it turns golden and fragrant. Remove from oven and let it cool completely.
  4. In a separate bowl, beat the heavy whipping cream until soft peaks form. Then gradually add the powdered sugar and vanilla extract while continuing to beat until stiff peaks form.
  5. In another bowl, mix together the sweetened condensed milk and coconut milk until smooth. Gently fold in the whipped cream until well combined, being careful not to deflate the mixture.
  6. Pour the coconut mixture into the cooled crust and spread it evenly. Chill in the refrigerator for at least 4 hours or overnight for the best results.
  7. Before serving, top with toasted coconut for added flavor and texture.

Serve chilled and watch your guests savor each bite of this creamy, dreamy coconut pie. Enjoy a slice of paradise with the Truly Coconutty Cream Pie!