How to Make Truly Delicious Brussels Sprouts (Step-by-Step)

Updated
2 min read

Truly delicious brussels sprouts –Hey y’all! Today, we’re diving into a dish that’s not just a veggie, but a flavor-packed experience. Brussels sprouts are often overlooked, but trust me, when cooked right, they’re incredibly delicious! We’re gonna elevate those green goodness bombs to a whole new level today. So let’s get to it!

Incredibly Delicious Brussels Sprouts

These Brussels sprouts are roasted to perfection, creating a crispy exterior while keeping the insides tender and flavorful. You might just find yourself wondering why you never gave these little gems a chance before! Check out the vibrant image below to get inspired:

Incredibly Delicious Brussels Sprouts

Ingredients:

  • 1 lb Brussels sprouts, trimmed and halved
  • 4 tbsp olive oil
  • Salt and black pepper, to taste
  • 2 cloves garlic, minced
  • 1/4 cup balsamic vinegar
  • 1/4 cup grated Parmesan cheese (optional)
  • 1/4 cup toasted nuts (like walnuts or pecans), chopped (optional)

Instructions:

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, toss the Brussels sprouts with olive oil, salt, and black pepper until they’re well coated.
  3. Spread the Brussels sprouts out in a single layer on the prepared baking sheet, cut side down for extra crispiness.
  4. Roast in the preheated oven for about 20-25 minutes, or until they’re golden brown and crispy on the outside, stirring halfway through to ensure even browning.
  5. While the sprouts are roasting, prepare the garlic. In a small pan, sauté the minced garlic in a little olive oil over medium heat until fragrant, about 1 minute. Be careful not to burn it.
  6. Once the Brussels sprouts are done, remove them from the oven and drizzle the balsamic vinegar over them, toss in the sautéed garlic, and mix well.
  7. If you like a little extra richness, sprinkle the grated Parmesan and toasted nuts over the top. Serve hot and enjoy!

This dish is perfect as a side for any meal or even as a light snack. Get ready to impress your friends and family with these incredibly delicious Brussels sprouts. They’re gonna be begging for the recipe! Enjoy!