How to Cook Tsao Mi Fun Taiwanese Fried Rice Noodles in Easy Steps

Updated
2 min read

Tsao mi fun taiwanese fried rice noodles –If you’re looking for a delicious and satisfying dish that’s packed with flavor, you might want to try making Tsao Mi Fun, a Taiwanese-style stir-fried rice noodle. This dish is not only easy to whip up, but it also showcases the beauty of simple, fresh ingredients. Let’s dive right into the recipe!

Image of Tsao Mi Fun

Take a look at this vibrant dish that promises to deliver a delightful experience for your taste buds.

Tsao Mi Fun (Taiwanese Stir-fried Rice Noodles)

Ingredients

  • 8 oz. dry rice noodles (mi fun)
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 small onion, sliced thinly
  • 1 cup napa cabbage, shredded
  • 1 carrot, julienned
  • 1 bell pepper, sliced
  • 2 green onions, chopped
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • Salt and pepper to taste
  • Optional: protein of your choice (chicken, shrimp, tofu)

Instructions

  1. Start by soaking the rice noodles in warm water for about 20-30 minutes until softened. Once ready, drain and set aside.
  2. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and onion, and sauté until fragrant.
  3. Add the napa cabbage, carrot, and bell pepper to the skillet. Stir-fry the vegetables for about 3-4 minutes until they begin to soften.
  4. If using protein, add it to the skillet now and cook until fully cooked through.
  5. Next, add the drained rice noodles to the skillet. Pour in the soy sauce, oyster sauce, and sesame oil. Toss everything together until well combined.
  6. Continue to stir-fry for another 2-3 minutes, ensuring the noodles are heated through and evenly coated with the sauce.
  7. Finally, season with salt and pepper to taste. Add the chopped green onions, give it one last stir, and remove from heat.
  8. Serve the Tsao Mi Fun hot, garnished with additional green onions if desired. Enjoy your meal!

This scrumptious dish is perfect for a quick weeknight dinner, or it can impress guests at your next gathering. Feel free to customize it with your favorite vegetables or proteins. Happy cooking!