Tuna alfredo with penne pasta –Are you ready to dive into the world of culinary creativity? Buckle up, because we’re about to whip up some delicious Tuna Alfredo with Penne Pasta! This dish is so good, it’ll make you want to hire a chef just to make it again—oh, wait, that chef can be you! Let’s get started!
Feast Your Eyes on This!
Check out this mouthwatering image that’ll have your taste buds dancing the Macarena!
Ingredients That’ll Make Your Heart Sing!
Gather these scrumptious ingredients before we turn up the heat!
- 8 oz. penne pasta
- 1 can (5 oz.) tuna, drained
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped parsley for garnish (optional, but who doesn’t love a sprinkle of fancy?)
Let’s Cook This Bad Boy!
Here comes the fun part! Put on your chef hat, and let’s get cooking!
- Boil a big pot of salted water. Once it’s boiling, toss in the penne pasta and cook according to package directions until al dente. Don’t forget to stir occasionally, or “pasta” will stick together like your buddy at a concert!
- While the pasta is getting its joyride in the boiling water, melt the butter over medium heat in a large skillet. Add minced garlic and sauté until it smells heavenly—about 1-2 minutes. Your neighbors will think you’re running a fancy restaurant!
- Pour in the heavy cream and bring it to a gentle simmer. Stir in the Parmesan cheese, mixing until it melts and creates a smooth, creamy sauce that makes you want to faceplant right into it.
- Now, it’s tuna time! Add the drained tuna to the sauce, gently folding it in. Season with salt and pepper to your liking—you’re in charge of the flavor parade!
- Drain the penne when it’s done and toss it into the sauce. Mix it all together until the pasta is coated in that dreamy Alfredo sauce—let there be cheese!
- If you’re feeling fancy, sprinkle some chopped parsley on top for that final touch. Voilà! Dinner is served!
Now grab your fork and enjoy this delightful Tuna Alfredo with Penne Pasta! Just remember, sharing is caring… unless it’s your last bite, then all bets are off!