Tuna antipasto salad bowl –Today, I’m excited to share a delightful recipe for Tuna Antipasto that is perfect for entertaining or as a light meal. This dish is not only visually appealing but also packed with flavors that will tantalize your taste buds. Let’s dive right in!
Tuna Antipasto
This Tuna Antipasto is a fantastic combination of fresh ingredients and savory elements that come together beautifully. Whether you’re hosting a gathering or just want to treat yourself, this recipe is sure to impress.
Ingredients
- 1 can of tuna in olive oil, drained
- 1 cup cherry tomatoes, halved
- 1/2 cup black olives, pitted and sliced
- 1/4 cup red onion, finely chopped
- 1/4 cup capers, rinsed
- 1/4 cup fresh basil leaves, chopped
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the drained tuna, cherry tomatoes, black olives, red onion, capers, and fresh basil.
- In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
- Pour the dressing over the tuna mixture and gently toss until everything is well combined.
- Adjust seasoning with additional salt and pepper if needed.
- Let the mixture sit for about 10 minutes to allow the flavors to meld together.
- Serve the Tuna Antipasto with crusty bread or as part of a larger antipasto platter.
This recipe is incredibly versatile—you can customize it with your favorite ingredients or adjust the quantities based on your preference. Enjoy creating this delightful Tuna Antipasto that is not only delicious but also nourishes the soul!