Tuna ball –Are you ready to dive into the culinary waves with a tuna ball recipe that will knock your socks off? Not only does this dish have a catchy name, but it also brings a whole ocean of flavor to your dinner table. Get ready to fish for compliments—here’s how to create your very own tuna balls!
Tuna Ball Recipe
Picture this: you’re at a party, and everyone is bustling around with their fancy hors d’oeuvres and gourmet treats. Then you serve up these delectable tuna balls, and suddenly, you’re the star of the show. Let’s reel in those flavors with this irresistible recipe!
Ingredients:
- 2 cans (5 ounces each) tuna, drained
- 1/2 cup mayonnaise
- 1/4 cup Dijon mustard
- 1 cup breadcrumbs
- 1/2 cup chopped green onions
- 1/4 cup chopped fresh parsley
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Optional: Hot sauce for an extra kick!
Instructions:
- In a large bowl, combine the drained tuna, mayonnaise, and Dijon mustard. Mix well until it’s creamy and delicious.
- Next, fold in the breadcrumbs, green onions, parsley, and lemon juice. Season with salt and pepper to taste. Don’t forget to taste-test—this is the chef’s privilege!
- Once everything is combined, grab a handful of the mixture and roll it into bite-sized balls. This is a great way to channel your inner artist. The bigger the ball, the bigger the fun!
- Place the tuna balls on a baking sheet lined with parchment paper. If you’re feeling adventurous, drizzle them with a little olive oil for a golden finish.
- Chill the balls in the fridge for about 30 minutes—let those flavors marinate and mingle like old friends.
- Preheat your oven to 375°F (190°C) and bake the tuna balls for 15-20 minutes. You want them to be slightly golden and heated throughout.
- Remove the tuna balls from the oven, and let them cool for a moment—if you can resist the temptation!
- Serve them warm with a side of spicy mayo or your favorite dipping sauce. Watch out, though; they’ll disappear fast!
That’s it! Now you’ve got a party-ready dish that’s easy to make and packed with flavor. Just don’t forget to bring extra napkins—you’ll need them!
