How to Make Tuna Curry In A Hurry (Step-by-Step)

by

Tuna curry in a hurry –Experience the delightful flavors of the Indian coast with this Kerala Style Tuna Curry. This easy-to-follow recipe will not only awaken your taste buds but also provide a nourishing meal that’s perfect for any occasion. Let’s dive into the ingredients and instructions to create this seafood delight.

Kerala Style Tuna Curry

Before we begin, take a moment to admire the vibrant image that embodies the essence of this dish:

Kerala Style Tuna Curry

Ingredients:

  • 500 grams of fresh tuna, cut into chunks
  • 2 tablespoons of coconut oil
  • 1 medium onion, finely chopped
  • 2-3 green chilies, slit lengthwise (adjust to taste)
  • 1 tablespoon of ginger-garlic paste
  • 2 medium tomatoes, chopped
  • 1 teaspoon of turmeric powder
  • 1 tablespoon of red chili powder
  • 1 tablespoon of coriander powder
  • 1 cup of coconut milk
  • Salt to taste
  • Fresh coriander leaves for garnishing
  • Lemon wedges (for serving)

Instructions:

  1. Heat coconut oil in a heavy-bottomed pan over medium heat. Add the finely chopped onions and sauté until they turn golden brown.
  2. Stir in the slit green chilies and ginger-garlic paste. Sauté until the raw smell disappears.
  3. Add the chopped tomatoes and cook until they soften and the oil starts to separate from the mixture.
  4. Sprinkle in the turmeric powder, red chili powder, and coriander powder, mixing well to combine and cook for a few minutes.
  5. Introduce the tuna chunks to the mixture, gently tossing to coat them in the spices. Cook for about 5-7 minutes, allowing the fish to absorb all the flavorful notes.
  6. Pour in the coconut milk, stirring gently to combine. Let the curry simmer on low heat for 10-15 minutes, allowing the tuna to cook through while enriching the sauce.
  7. Season with salt to taste, and garnish with fresh coriander leaves just before serving.
  8. Serve hot with steamed rice or appams, alongside lemon wedges for an added zest.

This Kerala Style Tuna Curry is not just a dish; it’s a journey through the rich flavors of coastal India. Enjoy the perfect blend of spices and the creamy texture of coconut milk, making your meal a memorable experience.