Simple Ways to Make Tuna Egg Salad Bento Box for Beginners

Updated
2 min read

Tuna egg salad bento box –Hey y’all! Today, we’re diving into a classic dish that’s all about flavor and satisfaction—Tuna & Egg Salad! This ain’t your typical niçoise salad; it’s got its own vibe. Perfect for a sunny day or as a quick meal prep for the week, this salad brings a delightful blend of ingredients that’ll have you coming back for seconds. So, grab your apron, and let’s get cookin’!

Tuna & Egg Salad

Check out this vibrant and delicious Tuna & Egg Salad! It’s loaded with protein and flavors that will make your tastebuds dance.

Tuna & Egg Salad

Ingredients:

  • 1 can of tuna, drained
  • 2 hard-boiled eggs, chopped
  • 1/4 cup mayonnaise (or to taste)
  • 1 tablespoon Dijon mustard
  • 1/4 cup celery, finely chopped
  • 1/4 cup red onion, finely chopped
  • 1 tablespoon fresh lemon juice
  • Salt and pepper to taste
  • Fresh herbs like parsley or dill, chopped (optional)
  • Leafy greens for serving, if desired

Instructions:

  1. First off, start by making sure your hard-boiled eggs are cooked. Place them in a pot of water, bring it to a boil, then cover and let it sit off the heat for about 12-14 minutes. Once done, cool them in ice water and then chop!
  2. In a mixing bowl, combine the drained tuna, chopped eggs, and the veggies—celery and red onion. Get in there and mix it all together!
  3. Now, add the mayonnaise and Dijon mustard. This is where the magic happens! Stir everything until well combined. If it seems a tad dry, feel free to add more mayo.
  4. Season it up with a splash of fresh lemon juice, salt, and pepper. Taste everything and adjust as needed. This is your salad, so make it sing!
  5. If you’re feeling fancy, toss in some fresh herbs for that extra burst of flavor. It’s all about making it your own.
  6. To serve, lay down a bed of leafy greens on your plate and spoon that beautiful salad right on top. Or, if you’re in a more casual mood, just dig right in from the bowl!

This Tuna & Egg Salad is not just easy to make; it’s also a surefire crowd-pleaser. Serve it at your next cookout, or simply enjoy it as a quick lunch. Either way, you’re gonna love it!