Tuna fish patties –Welcome to a delicious culinary adventure with these scrumptious Tuna Patties! Perfect for a quick meal or a delightful snack, these patties are both easy to make and incredibly flavorful. With the goodness of canned tuna combined with a few simple ingredients, you’ll be preparing this dish time and again.
Tuna Patties
These Tuna Patties are a fantastic way to enjoy the benefits of canned tuna, making for a dish that is not only tasty but also packed with protein. Whether you’re serving them as an appetizer or a main course, they are sure to please your palate!
Ingredients
Gather the following ingredients to whip up these tasty patties:
- 2 cans of tuna, drained
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1/4 cup diced onion
- 1 egg, beaten
- 1 tablespoon Dijon mustard (optional)
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Oil for frying
Instructions
Follow these simple steps to create your tasty Tuna Patties:
- In a large mixing bowl, combine the drained tuna, breadcrumbs, mayonnaise, onion, and the beaten egg. If you’re using Dijon mustard, add that in as well.
- Sprinkle in the garlic powder along with salt and pepper according to your taste. Mix everything until well combined.
- Once the mixture is ready, shape it into small patties, about the size of your palm.
- Heat a frying pan over medium heat and add oil for frying. You can use about 1/4 inch of oil in the pan.
- When the oil is hot, carefully place the patties in the pan. Fry them for about 3-4 minutes on each side or until they are golden brown and crispy.
- Once cooked, place the patties on a paper towel to absorb any excess oil.
- Serve the Tuna Patties warm, perhaps with a squeeze of lemon juice or your favorite dipping sauce!
These Tuna Patties are quick, affordable, and sure to become a favorite dish in your household. Enjoy the delightful flavors and the satisfaction of a home-cooked meal!